Grilled Rib Roast
My better half brought home a rib roast for dinner last night. I wanted to keep it simple so I sprinkled it with a little salt-n-pepper and a little garlic powder then threw it on the gasser. Grilled it to an internal temp of 130 degrees then tented it while the corn cooked.
Here’s a shot of it on the grill.
WSM, Chaney, Genesis 1000 Gas, Go-Anywhere Gas, Smokey Joe