Bill The Grill Guy
Master Chef
- Joined
- Jan 17, 2005
- Messages
- 5,454
I haven’t done these in a while. The first time I did them I was working at a restaurant. Every Wednesday I would pull my gasser up to the back of the restaurant and grill what ever the owner wanted me to do on the grill, kind of a Grilled Special. Well this day I asked what he had in mind and he said grilled pizza . I said, okay next week we will do grilled spaghetti . Well don’t you know I grilled those pizzas’s up and they were fantastic. So here is the recipe:Start with frozen white bread loaf dough. Spray them with olive oil and let them thaw overnight in a large plastic container. They will expand so give them plenty of room.
Next, just cut off a hunk of the dough and spread out on a cutting board with some flower and roll it flat. These are not your normal pizzas so don’t worry about getting them round.
Brush one side of the flat dough with olive oil and place that side down on a hot grill. I like to cover them with a half aluminum pan. It kind of bakes that way. When the top starts to bubble, just pop the bubbles with a specula and flip. This is where you want your toppings. Tonight I have pizza sauce, pepperoni, and fresh motz cheese. A sprinkle of Italian seasoning and cover with the half pan until the cheese is melted.
Cut with a knife or pizza cutter and there you have it. Grilled Pizza.
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