grilled pizza ..first attempt - BBQ Central

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Old 06-12-2007, 02:01 AM   #1
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grilled pizza ..first attempt

not bad, not real good either...didn't have a pizza
stone so I used a pan...burnt the bottom a little bit.

Carmed some onions..



dough from a can....didn't like it much, but too lazy to make my own.




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Old 06-12-2007, 03:24 AM   #2
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Looks good to me Cap... I love pizza!!
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Old 06-12-2007, 05:30 AM   #3
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Looks good to me brotha!!
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Old 06-12-2007, 05:55 AM   #4
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I'd eat that.
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Old 06-12-2007, 06:04 AM   #5
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Looks good to me.
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Old 06-12-2007, 06:40 AM   #6
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looks good to me.
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Old 06-12-2007, 07:01 AM   #7
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Nice pie !
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Old 06-12-2007, 08:16 AM   #8
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Looks good brotha...

For my money..I make personal size and cook them directly on the grate. Coals on one side, 'za on the other..2 or 3 mins and there done..nice and crispy on the bottom, brown'd on top !
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Old 06-12-2007, 08:19 AM   #9
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hmmm...good idea
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Old 06-12-2007, 08:29 AM   #10
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I have a plastic rigid cutting board i lube WELL with olive oil..I put the dough on it, make the pie, then slide it onto the grill. That was the hardest thing to do for me in the beginning..getting the raw pie off whatever it was in and onto the grill without destroying it...
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Old 06-12-2007, 09:17 AM   #11
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Quote:
Originally Posted by john pen
I have a plastic rigid cutting board i lube WELL with olive oil..I put the dough on it, make the pie, then slide it onto the grill. That was the hardest thing to do for me in the beginning..getting the raw pie off whatever it was in and onto the grill without destroying it...
Use corn meal on your prep peel or board BOY
Cap use a pizza stone anytime you make pizza. Problems with using a grill is you loose too much heat when you slide it onto the stone & you cant put a cold stone on a hot grill unless you want to crack it
looks good Cap
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Old 06-12-2007, 09:49 AM   #12
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Yup I am with jb on this I find the oil burns too easily (don't have a stone here) so the cornmeal works well.

Looks very yummy


We did a couple of store bought pizzas on the Traeger in Paris. It worked well directly on the grill.
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Old 06-12-2007, 10:58 AM   #13
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nice lookin pizza.....I like the roll out dough in a pinch too, don't feel so bad
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Old 06-12-2007, 12:01 PM   #14
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My techinque is to spread a chimney full of lit aound the grill with a stone in the middle..and cook the pizza on a pan and then finish on the stone for a few minutes..
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Old 06-12-2007, 12:14 PM   #15
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Pro TIP ...

If you don't have a Pizza peel ... an empty flattened out box from a 12 pack (or case) works too !

You have some of those around ....maybe?
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Old 06-12-2007, 12:16 PM   #16
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Or slide it on an upside down baking pan...
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I get more sauced then my Ribs

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Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 06-12-2007, 01:49 PM   #17
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Shoot Cappy, I'd eat that. Looks like a fine square pie to me.
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Old 06-12-2007, 05:01 PM   #18
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Mamma mia iza good lukin Scicilian Pie Bambino! Bella!
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Old 06-14-2007, 04:13 PM   #19
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Never tried Pizza on the grill but I use four, unglazed ceramic tiles that I bought at Lowes for a pizza stone. Works pretty good in my oven and they were CHEAP!

Pizza looks good CM.
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Old 06-14-2007, 06:19 PM   #20
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Here's a simply way to do pizza on the grill.

http://www.bbq-4-u.com/viewtopic.php?p=134251#134251
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