Grilled Marinated Pork Tenderloins

[surfinsapo]

I took two pork tenderloins and marinated then in allegro sauce and rubbed them with"Hoochie Mama from http://www.Sucklebusters.com. Smoked them until they were 160 degrees F. internal. Sliced easy and tastes great..JB, that's not really you on the bottle.

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Pork Tenderloins Grilled & BBQ'd from TeamSurfinSapo on Vimeo.</p>

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[Div]

Man that looks delectable I say .... I was thinking about doing some of that this weekend and these photos have just confirmed my plans ...nice job

 

[Smokin' U]

Right on with those tenderloins. That looked good.

 

[Div]

I went out and picked up some of that allegro stuff ..wooo is it strong ....got two marinating now in the fridge and going to smoke them in the UDS tomrrow ....


I know its temp not time but round about how long did those take to cook ?

 

[surfinsapo]

I went out and picked up some of that allegro stuff ..wooo is it strong ....got two marinating now in the fridge and going to smoke them in the UDS tomrrow ....


I know its temp not time but round about how long did those take to cook ?

1 hour max

 

[Nick Prochilo]

163*, whew the're done! I take mine to 145* max!

 

[Div]

round an hour eh ...nice ...first time doing tenderloins on the smoker. hell first time doing pork tenderloins....my wife usally makes em ...you people are going to make me broke here ....

 

[Bruce B]

163*, whew the're done! I take mine to 145* max!

I agree Nick, 140º-145º and let them rest and they'll climb a few more.

 

[surfinsapo]

[quote="Nick Prochilo":rzltzwdj]163*, whew the're done! I take mine to 145* max!

I agree Nick, 140º-145º and let them rest and they'll climb a few more.[/quote:rzltzwdj]No, You agree with my meter!!!A picture and videos speaks louder than words!! Div, they are correct.. I just don't want that worm in the brain thing...

 

[007bond-jb]

I agree too pull em 145 max, Yes that is me on the bottle GT

 

[smokey al gold]

Looks awesome man!

 

[john a]

SS, as good as your's looks that 165º is an old wives tale. Here's a couple of shots of a bacon wrapped pork
tenderloin cooked to 145º and allowed to rest for a few minutes. It's not quite as pink as it looks due to flashback.

 

[surfinsapo]

SS, as good as your's looks that 165º is an old wives tale. Here's a couple of shots of a bacon wrapped pork
tenderloin cooked to 145º and allowed to rest for a few minutes. It's not quite as pink as it looks due to flashback.

What's your point?

 

[Div]

well im going to go to around 158 cause im like that also when it comes to pork or poultry ...got em in the smoker now ....

 

[surfinsapo]

alright Div. Safety first.. I seared all the juices in so going to 165 is no big deal. The juices were bouncing off each other waiting to be released from the first slice.

 

[Toby Keil]

Looks darn good from here SS!!!

 

[john a]

SS, as good as your's looks that 165º is an old wives tale. Here's a couple of shots of a bacon wrapped pork
tenderloin cooked to 145º and allowed to rest for a few minutes. It's not quite as pink as it looks due to flashback.

Oops, sorry, thought I made that evident in my original post as some others mentioned it also.