Grilled Marinated Pork Tenderloins - BBQ Central

Go Back   BBQ Central > General > Grilling
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 06-17-2009, 12:41 PM   #1
Official BBQ Central Mark
 
surfinsapo's Avatar


 
Join Date: Jun 2007
Posts: 5,044
Grilled Marinated Pork Tenderloins

I took two pork tenderloins and marinated then in allegro sauce and rubbed them with"Hoochie Mama from http://www.Sucklebusters.com. Smoked them until they were 160 degrees F. internal. Sliced easy and tastes great..JB, that's not really you on the bottle.

<object width="800" height="450"><param name="allowfullscreen" value="true"><param name="allowscriptaccess" value="always"><param name="movie" value="http://vimeo.com/moogaloop.swf?clip_id=5198600&amp;server=vimeo.com &amp;show_title=1&amp;show_byline=0&amp;show_portr ait=0&amp;color=00adef&amp;fullscreen=1"><embed src="http://vimeo.com/moogaloop.swf?clip_id=5198600&amp;server=vimeo.com &amp;show_title=1&amp;show_byline=0&amp;show_portr ait=0&amp;color=00adef&amp;fullscreen=1" type="application/x-shockwave-flash" allowfullscreen="true" allowscriptaccess="always" width="800" height="450"></embed></object>

Pork Tenderloins Grilled & BBQ'd from TeamSurfinSapo on Vimeo.</p>

<object width="853" height="505"><param name="movie" value="http://www.youtube-nocookie.com/v/g1BDpoUuyMg&hl=en&fs=1&rel=0"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube-nocookie.com/v/g1BDpoUuyMg&hl=en&fs=1&rel=0" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="853" height="505"></embed></object>





















__________________

surfinsapo is offline   Reply With Quote
Old 06-17-2009, 01:07 PM   #2
Div
Cooker


 
Join Date: Sep 2008
Posts: 281
Man that looks delectable I say .... I was thinking about doing some of that this weekend and these photos have just confirmed my plans ...nice job
__________________

__________________
2 - 55 gallon dual rack drum smokers

Weber Kettle

Uni-Flame Gas Grill

Brinkman SnP

https://www.mcau.net/pics/smoker1.jpg
Div is offline   Reply With Quote
Old 06-17-2009, 03:24 PM   #3
Cooker
 
Smokin' U's Avatar


 
Join Date: Jan 2005
Posts: 235
Right on with those tenderloins. That looked good.
Smokin' U is offline   Reply With Quote
Old 06-17-2009, 05:33 PM   #4
Div
Cooker


 
Join Date: Sep 2008
Posts: 281
I went out and picked up some of that allegro stuff ..wooo is it strong ....got two marinating now in the fridge and going to smoke them in the UDS tomrrow ....


I know its temp not time but round about how long did those take to cook ?
__________________
2 - 55 gallon dual rack drum smokers

Weber Kettle

Uni-Flame Gas Grill

Brinkman SnP

https://www.mcau.net/pics/smoker1.jpg
Div is offline   Reply With Quote
Old 06-17-2009, 05:44 PM   #5
Official BBQ Central Mark
 
surfinsapo's Avatar


 
Join Date: Jun 2007
Posts: 5,044
Quote:
Originally Posted by Div
I went out and picked up some of that allegro stuff ..wooo is it strong ....got two marinating now in the fridge and going to smoke them in the UDS tomrrow ....


I know its temp not time but round about how long did those take to cook ?
1 hour max
surfinsapo is offline   Reply With Quote
Old 06-17-2009, 06:11 PM   #6
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
163*, whew the're done! I take mine to 145* max!
__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 06-17-2009, 06:39 PM   #7
Div
Cooker


 
Join Date: Sep 2008
Posts: 281
round an hour eh ...nice ...first time doing tenderloins on the smoker. hell first time doing pork tenderloins....my wife usally makes em ...you people are going to make me broke here ....
__________________
2 - 55 gallon dual rack drum smokers

Weber Kettle

Uni-Flame Gas Grill

Brinkman SnP

https://www.mcau.net/pics/smoker1.jpg
Div is offline   Reply With Quote
Old 06-17-2009, 10:57 PM   #8
Official BBQ Central Mark
 
Bruce B's Avatar


 
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
Quote:
Originally Posted by Nick Prochilo
163*, whew the're done! I take mine to 145* max!
I agree Nick, 140-145 and let them rest and they'll climb a few more.
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
Bruce B is offline   Reply With Quote
Old 06-17-2009, 11:41 PM   #9
Official BBQ Central Mark
 
surfinsapo's Avatar


 
Join Date: Jun 2007
Posts: 5,044
[quote=Bruce B]
Quote:
Originally Posted by "Nick Prochilo":rzltzwdj
163*, whew the're done! I take mine to 145* max!
I agree Nick, 140-145 and let them rest and they'll climb a few more.[/quote:rzltzwdj]No, You agree with my meter!!!A picture and videos speaks louder than words!! Div, they are correct.. I just don't want that worm in the brain thing...
surfinsapo is offline   Reply With Quote
Old 06-18-2009, 08:27 AM   #10
Official BBQ Central Mark
 
007bond-jb's Avatar


 
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
I agree too pull em 145 max, Yes that is me on the bottle GT
__________________
BBQ Shaken Not Stirred
He who don't cook, better not complain
Why limit happy to an hour
Yes beer qualifies as an appetizer


BOY!

https://www.youtube.com/user/007bondjb
007bond-jb is offline   Reply With Quote
Old 06-18-2009, 04:46 PM   #11
Baby Back
 
smokey al gold's Avatar


 
Join Date: May 2009
Location: San Antonio, TX
Posts: 61
Looks awesome man!
__________________
"I may not always be right but I'm never wrong."
smokey al gold is offline   Reply With Quote
Old 06-18-2009, 04:48 PM   #12
BBQ Centralite


 
Join Date: Jan 2006
Location: Daytona Beach, FL
Posts: 3,323
SS, as good as your's looks that 165 is an old wives tale. Here's a couple of shots of a bacon wrapped pork
tenderloin cooked to 145 and allowed to rest for a few minutes. It's not quite as pink as it looks due to flashback.



__________________
John

"De gustibus non disputandum est,"
John A. is offline   Reply With Quote
Old 06-18-2009, 06:56 PM   #13
Official BBQ Central Mark
 
surfinsapo's Avatar


 
Join Date: Jun 2007
Posts: 5,044
Quote:
Originally Posted by John A.
SS, as good as your's looks that 165 is an old wives tale. Here's a couple of shots of a bacon wrapped pork
tenderloin cooked to 145 and allowed to rest for a few minutes. It's not quite as pink as it looks due to flashback.



What's your point?
surfinsapo is offline   Reply With Quote
Old 06-18-2009, 07:59 PM   #14
Div
Cooker


 
Join Date: Sep 2008
Posts: 281
well im going to go to around 158 cause im like that also when it comes to pork or poultry ...got em in the smoker now ....
__________________
2 - 55 gallon dual rack drum smokers

Weber Kettle

Uni-Flame Gas Grill

Brinkman SnP

https://www.mcau.net/pics/smoker1.jpg
Div is offline   Reply With Quote
Old 06-18-2009, 08:13 PM   #15
Official BBQ Central Mark
 
surfinsapo's Avatar


 
Join Date: Jun 2007
Posts: 5,044
alright Div. Safety first.. I seared all the juices in so going to 165 is no big deal. The juices were bouncing off each other waiting to be released from the first slice.
surfinsapo is offline   Reply With Quote
Old 06-19-2009, 11:40 AM   #16
God O'Que
 
Toby Keil's Avatar


 
Join Date: Jan 2008
Location: Thousand Oaks, CA
Posts: 2,669
Looks darn good from here SS!!!
__________________
WSM, Chaney, Genesis 1000 Gas, Go-Anywhere Gas, Smokey Joe
Toby Keil is offline   Reply With Quote
Old 06-19-2009, 05:06 PM   #17
BBQ Centralite


 
Join Date: Jan 2006
Location: Daytona Beach, FL
Posts: 3,323
Quote:
Originally Posted by John A.
SS, as good as your's looks that 165 is an old wives tale. Here's a couple of shots of a bacon wrapped pork
tenderloin cooked to 145 and allowed to rest for a few minutes. It's not quite as pink as it looks due to flashback.



Oops, sorry, thought I made that evident in my original post as some others mentioned it also.
__________________

__________________
John

"De gustibus non disputandum est,"
John A. is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off







All times are GMT -5. The time now is 06:55 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, vBulletin Solutions, Inc.
×