surfinsapo
Master Chef
- Joined
- Jun 6, 2007
- Messages
- 5,044
I took two pork tenderloins and marinated then in allegro sauce and rubbed them with"Hoochie Mama from http://www.Sucklebusters.com. Smoked them until they were 160 degrees F. internal. Sliced easy and tastes great..JB, that's not really you on the bottle.
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Pork Tenderloins Grilled & BBQ'd from TeamSurfinSapo on Vimeo.</p>
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Pork Tenderloins Grilled & BBQ'd from TeamSurfinSapo on Vimeo.</p>
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