Grilled Lamb

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Toby Keil

Executive Chef
Joined
Jan 15, 2008
Messages
2,669
Location
Thousand Oaks, CA
Tonight I tossed a bone in lamb roast on the grill along with some brussels sprouts. The lamb marinated over night and all day in soy sause, evoo, fresh garlic, fresh rosemary and wine. The sprouts were first blanched then cooked in the skillet with evoo, sea salt, pepper and garlic.

The lamb just on the grill. I soaked some hickory chips in wine then placed em on the coals to give the lamb a slight smoky flavor but not overbearing.
img_251192_0_15d022bceea22d0edf23f28bc2efea25.jpg


Here’s the lamb after the first flip.
img_251192_1_09b5a05e34a4f47f6ce86d8ae630c7ac.jpg


Lamb along with the brussels sprouts.
img_251192_2_2b112881eb06c002de0a85e34d8aa858.jpg


Lamb off the grill and resting.
img_251192_3_b0e8a5d21404e7f1c83094b3cb17c12a.jpg


Sliced.
img_251192_4_26ba517e30eaa9e14ad19bd6b4500fbe.jpg


My plate.
img_251192_5_1ff057c46e11e697d4a99cf34f88266f.jpg
 
Back
Top Bottom