friesian_rain
Senior Cook
For great grilled fish you have to start with fresh fish....
My husband came home Saturday after being out fishing winter kings down in Sitka; he must have missed me, he brought me a present..... a fresh king salmon ! wooohooo it's the best !
I used oak lump, with a few chunks of Hawaiian kiawe wood for flavor. Grilled to about 2/3 of the way done, then glazed with "Alaskan Secret Sauce". No pics of me putting glaze on, flames start immediately so lid has to be put on quickly, just let sit over fire only a few minutes then pull off..... let fish sit a few minutes before serving. Served with a tossed salad and a loaf of roasted garlic bread.
Very delicious.......
My husband came home Saturday after being out fishing winter kings down in Sitka; he must have missed me, he brought me a present..... a fresh king salmon ! wooohooo it's the best !
I used oak lump, with a few chunks of Hawaiian kiawe wood for flavor. Grilled to about 2/3 of the way done, then glazed with "Alaskan Secret Sauce". No pics of me putting glaze on, flames start immediately so lid has to be put on quickly, just let sit over fire only a few minutes then pull off..... let fish sit a few minutes before serving. Served with a tossed salad and a loaf of roasted garlic bread.
Very delicious.......