Grilled dijon/garlic baby-back ribs

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
Hi Ben! I love the basting trough on your grill to allow application during the cook!!...also like the adjustable rack over the flame! Do you have any video of someone cooking on your grill?
 
Post a link to yer site bro.
I googled it and saw the grills.

Very Nice and I agree with Big Daddy Greg the juice recovery trough is cool.

Now post some pics of them Ribs man!
:LOL:
 
Back
Top Bottom