TheCook
Senior Cook
Made this quick lunch one day last week. Used chicken thighs and a recipe I found out of a weber cookbook called Yakitori. It was pretty good. Had some brown rice and leftover red cabbage slaw to go with it.
I learned an important lesson about why you should soak your skewers first!
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I learned an important lesson about why you should soak your skewers first!
The thumbnail links only seem to work if you're logged in.