Toby Keil
Executive Chef
My wife picked up some boneless chicken breasts and thighs so I grilled em up for dinner. I let the chicken soak in some Moondance Marinade for about four hours, my wife and kids loved it. We also had baked potatoes and a nice green salad.
Here’s a shot of the chicken doin its thing on the grill.
The chicken and potatoes are done.
Here’s the salad with out the dressing, we had a lemon dill dressing for it.
My plate with a baked potato and salad. I forgot to cook up some bacon for the potatoes
Here’s a shot of the chicken doin its thing on the grill.
The chicken and potatoes are done.
Here’s the salad with out the dressing, we had a lemon dill dressing for it.
My plate with a baked potato and salad. I forgot to cook up some bacon for the potatoes