Finally got to try the sausages I made the other day. They were good but not great. I think I would make them again though but I would double the bacon the recipe called for.
Once again sorry for the blurry pics
On the grill
Resting while prepping everything else.
Sausage topped with some sauteed onion, roasted Hatch chilies, ketchup and mustard. served with some woked brussel sprouts and some Navy bean soup which was very good