SteerCrazy
Head Chef
Had a recipe for some prosciutto wrapped scallops with a balsamic vinegar glaze. Saw Griff's scallops and decided to try it myself.
Put the beer bottle like Griff did to show the size of these things. Even in Kansas we can get some good seafood.
Ready for the grill, glazed over with some EVOO and fresh ground pepper
1/2 way through the cook. I grilled them direct for 6 minutes a side. Didn't get em too brown like Griff's. Don't eat scallops often and didn't want to overcook 'em and make 'em chewy.
Went light tonight, simple egg noodle with butter and parmesan with a cabbage, green onion, slivered almond and black sesame seed salad. Drizzled the reduced Balsamic over the scallops. Had extra balsamic for dipping (if needed).
The scallops were very tender and buttery in texture. Turned out great, especially with the Pumpkin Ale!
Put the beer bottle like Griff did to show the size of these things. Even in Kansas we can get some good seafood.
Ready for the grill, glazed over with some EVOO and fresh ground pepper
1/2 way through the cook. I grilled them direct for 6 minutes a side. Didn't get em too brown like Griff's. Don't eat scallops often and didn't want to overcook 'em and make 'em chewy.
Went light tonight, simple egg noodle with butter and parmesan with a cabbage, green onion, slivered almond and black sesame seed salad. Drizzled the reduced Balsamic over the scallops. Had extra balsamic for dipping (if needed).
The scallops were very tender and buttery in texture. Turned out great, especially with the Pumpkin Ale!
