I think these burgers are a Michigan thing. I guess they are not for everyone but I like them even though I haven't had one in a couple of decades.
85/15 ground chuck on the Ballistic Griddle
Toasted a bun and added Provolone cheese to the burger
Dressed the burger with lettuce, tomato, olive dressing which was just pimento stuffed green olives sliced and mixed with a little mayo. Served with some steak fries my wife made me