Green Eggs and Ham

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Vermin999

Executive Chef
Joined
Oct 7, 2009
Messages
2,848
Location
San Diego CA
Actually ham and eggs in Salsa Verde sauce.

Fire roasted some veggies for the sauce. I only used one of the jalapenos and had around 10 Hatch chilies already fire roasted. Also added some salt and cilatro to what is roasted on the grill to make the sauce. Made a bunch of ABTs too.


ABTs done


Sliced up some ham and cooked it a bit in a CI skillet


Removed about half of the ham, added the salsa verde, and poached a couple of eggs in the sauce.


Added some shredded cheese, warmed up a couple of corn tortillas and had breakfast for dinner.
 
The only thing wrong with ABT's if there is 10 on the host plate..............I need 3 more plates to go with..........nice man!!!
 
The only thing wrong with ABT's if there is 10 on the host plate..............I need 3 more plates to go with..........nice man!!!

I cooked 48 of them and served them as a menu special for $1.50 ea. the other day. Gone in 15 minutes! (I ate a few.)
 
Back
Top Bottom