Tossed some 80/20 Ground chuck burgers on my Lodge CI griddle. After the flip added some chopped up Hatch Chiles too.
Finished the burgers indirect. Added Provolone cheese to 3 of them and Mexican blend on the other.
Topped mine and my Wife's burger with the green chiles.
Served on a Ciabatta bun with lettuce and tomato, tater tots on the side