1/3 lb Bison burgers after the flip, cooking on a Comal
While finishing the burgers indirect, I chopped up a few Hatch Chiles and seasoned them with granulated garlic and cook the for a minute or two on the Comal
Chiles topped the burgers
Provolone cheese added
Plated with some leftover Kale salad and Pasta Fagioli from last nights dinner.