Chicken tenders marinated in olive oil, juice from 2 lemons, crushed garlic, dried oregano, rosemary, and thyme.
Chicken on the Santa Maria grill over some Mesquite charcoal
Chicken Tenders done
Warmed up some pita breads
Placed a couple of pieces of chicken on a pita with some tzatziki sauce, tomato, red onion, and feta cheese. Served with a Greek salad and Avogolemono soup.