Got some nice Mahi Mahi fillets!

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Don't want to go back to the store, and I've got this on hand...so I'l try..



1/2 c. balsamic vinegar
3/4 c. olive oil
Few drops hot pepper sauce
1/4 c. minced fresh basil (or 1/8 c. dried)
Freshly ground pepper to taste

Probably add some butter to that. Might even get a wild hair and sub tarragon for the basil.
 
Yeeeaah!! Look at this one too..Foil instead of skillet.. :cool: Dolphin is good eats!
 
no I'm risking it all....going grilling on the kettle...indirect...will try just one flip....if it falls apart I'm gonna be p@#$#$@#!
 
I'm sure we'll hear about it on the airwaves, er...Netwaves?? !! :LOL: :LOL: Wait 'till 8, will ya?! :D
 
well If I had fish flipper type thing, I'd do it direct. I may try it both ways, I've got 2 fillets. Internal temps.....150?
 
You fired up the grill yet? And when are you gonna get another digicam? :?:

Oh, yeah..I've heard of it....
 
It's suppose to help prevent sticking to the grill grate, also, helps hold any spices..
 
no way I'm foiling. I'd rather ruin the whole thing before using my grill as
an oven! Might coat it with fried onion rings! Gotta go indirect that way, me thinks.
 
I don't mean to cook it in foil, just to use the foil as a cooking surface.
 
well, the schedule got changed, so I grilled them direct for a moment, then indirect. Didn't quite get the crispy texture I was looking for, but they were ok. Not the best mahi mahi I've ever had. I'll try salmon next time just to compare.
 

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