Got a real Tri Tip this time! - BBQ Central

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Old 05-22-2008, 10:59 AM   #1
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Got a real Tri Tip this time!

not that nasty marinaded stuff I tried last October.
Costco had a big honking choice triangle of beef, so
I'm trying again....might go with Gary's method on the wsm
without the pan. Nice weather today, so some cold brews
and a big hunk o meat sounds good!
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Old 05-22-2008, 11:03 AM   #2
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You're in for a treat, Cap'n. I've been pleased with Costco tri tips.
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Old 05-22-2008, 11:14 AM   #3
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No pic, no tri tip.
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Old 05-22-2008, 11:23 AM   #4
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Here ya go!

http://inlinethumb06.webshots.com/21701 ... 425Q85.jpg


just rubbed it with Lotta Bulls Red Dirt...salty as crap, gotta
use it up.
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Old 05-22-2008, 11:39 AM   #5
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Now your talking my language. I love grilling Tri-Tip. The nice thing is that you can usually get more then one meal out of a good sized Tr-Tip and with the economy going the way it's going, that's a good thing.
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Old 05-22-2008, 11:50 AM   #6
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Quote:
Originally Posted by Captain Morgan
Here ya go!

http://inlinethumb06.webshots.com/21701 ... 425Q85.jpg


just rubbed it with Lotta Bulls Red Dirt...salty as crap, gotta
use it up.
There ya go Jim!
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Old 05-22-2008, 12:09 PM   #7
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Quote:
Originally Posted by Captain Morgan
Here ya go!

http://inlinethumb06.webshots.com/21701 ... 425Q85.jpg


just rubbed it with Lotta Bulls Red Dirt...salty as crap, gotta
use it up.
Rinse it off with cold water and re-rub it with Wolfe Rub Bold!! Come on boy!
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Old 05-22-2008, 12:30 PM   #8
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I gotta get rid of this stuff Thought I detected a hint of your secret
ingrediant in Davis' rub, he might be on to you!
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Old 05-22-2008, 02:19 PM   #9
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Quote:
Originally Posted by Captain Morgan
I gotta get rid of this stuff Thought I detected a hint of your secret
ingrediant in Davis' rub, he might be on to you!
He mixes Pig Powder and Texa BBQ Rub together too??
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Old 05-22-2008, 05:32 PM   #10
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waaay better than I thought it was going to be.




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Old 05-22-2008, 05:47 PM   #11
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THAT is a beautiful thing!
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Old 05-22-2008, 06:02 PM   #12
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Perfect!
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Old 05-22-2008, 07:00 PM   #13
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I'd eat that -- in a heartbeat.
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Old 05-22-2008, 07:33 PM   #14
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Excellent! Mighty fine looking chunk of beef Cappy!
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Old 05-22-2008, 08:03 PM   #15
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I hope to do that well next time I try a Tri Tip.

Nice work.
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Old 05-23-2008, 06:15 AM   #16
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well it's not a hard piece to grill. I was surprised at the
flavor and tenderness though. I'll be eating off that hunk
for a few meals.
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Old 05-23-2008, 06:25 AM   #17
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Excellent grill job Jim. (evan if you did use Kinsford)
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Old 05-23-2008, 06:49 AM   #18
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Looks Great Jim...

I like grilling on the WSM without the pan... you open it up and you get good heat and that juice dripping onto the coals without as much danger of flare ups....

that method works great for rack of lamb too... and steaks.......mmmmmmm hongry...
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Old 05-23-2008, 07:11 AM   #19
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Real nice Cap, They be hard to find here
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Old 05-23-2008, 07:24 AM   #20
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Very nice hunk of beef there Cappy, good job.
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