Got a real Tri Tip this time!

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Captain Morgan

Chef Extraordinaire
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not that nasty marinaded stuff I tried last October.
Costco had a big honking choice triangle of beef, so
I'm trying again....might go with Gary's method on the wsm
without the pan. Nice weather today, so some cold brews
and a big hunk o meat sounds good!
 
Now your talking my language. I love grilling Tri-Tip. The nice thing is that you can usually get more then one meal out of a good sized Tr-Tip and with the economy going the way it's going, that's a good thing.
 
Captain Morgan said:
I gotta get rid of this stuff Thought I detected a hint of your secret
ingrediant in Davis' rub, he might be on to you!

He mixes Pig Powder and Texa BBQ Rub together too?? :LOL:
 
well it's not a hard piece to grill. I was surprised at the
flavor and tenderness though. I'll be eating off that hunk
for a few meals.
 
Looks Great Jim...

I like grilling on the WSM without the pan... you open it up and you get good heat and that juice dripping onto the coals without as much danger of flare ups....

that method works great for rack of lamb too... and steaks.......mmmmmmm hongry...
 
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