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Old 07-03-2006, 07:36 PM   #21
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Finney I made that some time back. I now got me a hot plate and I’m going to see if I can get a better way to cold smoke it and dry it better than the way I normally do it. I hope to be able to try it out sometime this weekend.
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Old 07-03-2006, 07:46 PM   #22
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Link, did you get that WSM you were talking about a while back?
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Old 07-03-2006, 07:48 PM   #23
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After burning my first try at smoking jerky, I am now thinking it's time to try again

Hey Link, long time no type
How's everything?
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Old 07-03-2006, 08:15 PM   #24
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Quote:
Originally Posted by The Missing Link
Finney I made that some time back. I now got me a hot plate and I’m going to see if I can get a better way to cold smoke it and dry it better than the way I normally do it. I hope to be able to try it out sometime this weekend.
The hot plate sounds like what my lectro smoker does...You might want to try saw dust lightly spritzed with water......Leave an opening in the chip pan in the middle, you will get a better smuge. Just my .02
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Old 07-03-2006, 08:17 PM   #25
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Quote:
Originally Posted by The Missing Link
ScottyDaQ This is for next time try using Wood skewers to hang the jerky from that way they will cook more evenly

Thanks Link, but like I said... I tired that. I like the big flat laid out slices that a buncha racks give.

It's almost done...the photo is crappy. The dark spots are shadows from the sun.


This was after I took em off the lower 2 racks, and put em onto the upper and the smokey joe rack. There's some thicker slices on the bottom that will stay on for longer....them's fer me. The rest were taken off as they were ready.

If case someone wants to know how much fuel...here's what I do. ....

With all 3 bottom vents shut, it should hold 140-150 with no problem. I tried going on the low end this time .. and it stayed 138 ~ 150 during the whole time.
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Old 07-03-2006, 08:21 PM   #26
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Looks good da 'Q . I might try my next batch on the WSM thanks for the heads up on the amount of fuel.
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Old 07-03-2006, 08:36 PM   #27
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finney no she had sold it before I could get it I waited to long my lost. Puff been great Its been very busy around hear latey but its getting back to normal.


ScottyDaQ hear is a great web site on smoking jerky. this is were a got the idea to hang my jerky

http://www.randyq.addr.com/index.html
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Old 07-04-2006, 05:37 AM   #28
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I wonder how much will be left at the end of the day.
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Old 07-04-2006, 05:44 AM   #29
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Send it to me... I'll guard it for you. 8-[
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Old 07-04-2006, 07:49 AM   #30
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What Finney said :biggrin:
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Old 07-04-2006, 08:40 AM   #31
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Thanks for the education Scotty and Link. THe jerky looks real good. very impressive!

I love jerky and might have to try making some myself.

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Old 01-05-2007, 08:15 PM   #32
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I'm thinking about doing some beef ribs with WRB this weekend.
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Old 01-05-2007, 08:36 PM   #33
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Quote:
Originally Posted by JWJR40
I'm thinking about doing some beef ribs with WRB this weekend.
What's WRB?
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