Good steak rub/seasoning? - BBQ Central

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Old 06-24-2009, 03:01 PM   #1
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Montreal steak seasoning is good if you just want something to pick up at the local grocery store.

Dizzy Pig makes a good one as well:
http://www.dizzypigbbq.com/HTMLrubs/cowlick.html

I am partial to some season salt and Sylvia's Sizzilin Soulfood Spice...but you can rarely find the Sylvia's anywhere...

Good luck with the new grill...and WELCOME TO THE FORUM!!
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Old 06-24-2009, 04:25 PM   #2
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welcome!
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Old 06-24-2009, 04:48 PM   #3
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I'd do this to it, then hit it with a good coat of Mrs. Dash Steak Grilling Blend. The McCormick Worcestershire Ground Black Pepper Blend is good stuff, too.

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Old 06-24-2009, 05:44 PM   #4
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http://www.sylviassoulfood.com/HotSpice.html
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Old 06-24-2009, 05:53 PM   #5
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Wow that one do look crusty and big howdy to Stumper. Now I can eat a steak any old way but our favorite grilling type rub by far is Obiecue's Steak Maker. It even tastes real good as a brisket rub..goes good on pork and burgers real well. Now I dont think I ever tried it on chicken. It would not make a good chicken rub I dont think. I prefer Lawry's for the Seasoned Salt..now I got a pal who likes Morton's Season All claiming the Lawrys have too much celery flavor in it..and can't says I disagree with him. I put it in comp chili is the only time I use it and for about 1 recipe. Now Lawrys do have some killer lemon peppa which when combined with Paul Purdhommes Poultry Magic in a ratio of 50/50 do make a dead turkey set up and take notice. Picked up that tip right on here I think. Thanks to whoever gave it out.

http://www.obiecue.com/

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Old 06-24-2009, 10:42 PM   #6
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Damn that looks perfect! mmmmmmmm
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Old 06-25-2009, 05:37 AM   #7
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Wolfe Rub Bold is fabulous on all beef and will give you a great crust as well with bits of garlic and onion.

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