Going to try some Roadside Chicken this weekend!

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

ddog27

Sous Chef
Joined
Mar 16, 2005
Messages
544
Location
Queen Creek, AZ
I am going to grill some Roadside Chicken in the WSM with the water bowl removed this weekend. My question is would is make much of a difference if I put red pepper instead of white pepper in the recipe?
 
I'm doing this tonight! I made the marinade last night and I'm gonna throw the chicks in at 4:00 tonight! Can't wait....I've got an old high school friend over for dinner tonight (He's here for our 30th reunion) with his wife and kid! Party starts tonight and the reunion is tomorrow and a final picnic on Sunday, then a 10 year break!
 
i made some last night, yall will not be disapointed :D

that is some good stuff
 
Both times I made it I used black pepper. I think Red would be a bit hot as Bryan said.
 
ddog27 said:
I am going to grill some Roadside Chicken in the WSM with the water bowl removed this weekend. My question is would is make much of a difference if I put red pepper instead of white pepper in the recipe?

WELL???
 
Back
Top Bottom