Game Day Snackage

[LarryWolfe]

Medley of different things going on the grill. Wanted to make a con queso dip and turkey wings to munch on until the pit beef was ready.

Started out with a whole untrimmed eye of round and I trimmed it.

Then I started on the conqueso and sauteed some corn, onion, bell pepper, garlic and black beans.

Added everything to the grill, turkey wings were seasoned with Wolfe Rub Citrus and the EOR was seasoned simply with Seasoned salt.

Veggies for the con queso are ready for the jalapenos and salsa.

Let that simmer for a bit.

Then added 2 cups of cheese.

While everything was cooking, I made the sauce for some of the wings.

1 - 7oz can of Chipotles in Adobo
1/4 cup - Honey
1/4 cup - Ketchup
1/4 cup - brown sugar

Everything is coming along nicely and the meat is almost ready for the sear.

Con Queso is ready and it's time to sear the EOR.

Only sauced half the wings, the sauce is too hot for my daughter.

After resting for a couple hours in the fridge, it was time to slice.

 

[Justaguy]

Nice job!! I can see that queso in my near future.

 

[Vermin999]

I want to watch football at your house.

 

[Smokey Lew]

Everything looks great Larry. Was the thought behind resting the EOR in the fridge a couple of hours to stop it cooking further? Was the meat plated cold or was it used for sandwiches?

 

[JWJR40]

Everything looks great. I can see a pit beef coming up after the wife sees these pics.

 

[LarryWolfe]

Everything looks great Larry. Was the thought behind resting the EOR in the fridge a couple of hours to stop it cooking further? Was the meat plated cold or was it used for sandwiches?

Served on Kaiser buns, white onion and horseradish. I put it in the fridge cause it was gonna be 4 hours until we ate and I like it cold and it slices cold better.

 

[3 Olives]

That eye looks more moist than any I've seen. How many hrs. at what temp did you cook it? What was the temp of the eye when you pulled it?

 

[Nick Prochilo]

I want to watch football at your house.

No you don't! You would have to watch the foreskins!

 

[Shores]

Looks real good Larry. I'd tear a couple sammies up! I think it's time to sharpen your slicer. Looks like you hacked at the meat a bit. Should be able to pull right through that cut with the 12" Forschner you have.

 

[ScottyDaQ]

Mmmm BEEF !
Awesome!

 

[LarryWolfe]

Looks real good Larry. I'd tear a couple sammies up! I think it's time to sharpen your slicer. Looks like you hacked at the meat a bit. Should be able to pull right through that cut with the 12" Forschner you have.

The knife is plenty sharp, I was trying to 'shave the meat'. I didn't necessarily want whole slices, rather, thin pieces.

 

[Big Bears BBQ]

That is a great looking snack..........................

 

[bknox]

Now I need to eat something although after seeing that I will disappointed with what I have here. Looks great, that's for sure.

 

[Toby Keil]

Everything looks great Larry and the meat is cooked perfect.