LarryWolfe
Chef Extraordinaire
Started the morning off with the makings of a big ole' pot of pinto beans. I soaked overnight and added 2 smoked turkey legs and wings that I did last November that have been vac sealed. Added in lots of onion, lil' bell peppeer, garlic and lots of fresh cracked pepper. I'll add salt in a bit.
Also doing some wings seasoned with DP Tsunami Spin and a Fatty with Wolfe Rub Original.
Now I'm waiting for kick off at 1pm!
I'll update the finished pic's in a bit.
Also doing some wings seasoned with DP Tsunami Spin and a Fatty with Wolfe Rub Original.
Now I'm waiting for kick off at 1pm!
I'll update the finished pic's in a bit.