Reverend Marvins Honey Glazed Chicken Legs. Now I know why you all
talk about Reverend Marvins and I know why Larry keeps a gallon.
Waiting for the grill to get up to temperature
Just a little past the prescribed 350°.
Chicken on and inside to make the glaze.
Good for my first attempt.
I either should have checked closer or held them back from directly
over the coals while glazing, they did get some char, but really very
good. Now if my Buckeyes can do as well in the Rose Bowl I'll be very happy.