Fried Green Tomatoes & Tri-Tip Steaks

[Toby Keil]

Grilled up a little dinner for the family the other night and thought I would share.

As an appetizer I decided to cook some fried green tomatoes.

For the main course we had tri-tip steaks, corn cooked in the husk, a nice loaf of French bread and a big green salad. Gotta make sure I’m eating my greens.

 

[Nick Prochilo]

FANTASTIC! Beef, it's whats for dinner!

 

[Puff1]

Man that looks good!

 

[Diva Q]

Outstanding!!!

Fine looking meal fo shure!

 

[ScottyDaQ]

Looks great !

 

[Captain Morgan]

Larry and I were just talking about fried green maters...
what's in your batter mix?

 

[007bond-jb]

That looks great, The restaurant food at the beach sucks, I'm cooking today.... ******

 

[surfinsapo]

Nice meal there. I love the Green tomatoes too...

 

[Toby Keil]

Larry and I were just talking about fried green maters...
what's in your batter mix?

Salt and peppered em and let em sit for 15 mins while I got the rest of the stuff ready. Dipped in milk, then egg, then flour then some bread crumbs. I was really happy how they turned out and my wife and kids loved them. The only thing I’ll do different next time is to try and cut the maters a little thinner so they get crispy. Oh and of course I salted before eating.

 

[SmokinRubcom]

Yum - tri-tip steaks

Mike
SmokinRub.com

 

[Unity]

Looks super, Toby. I like your idea of slicing the tomatoes thin so they crisp.

--John