Fried Chicken Thighs - BBQ Central

Go Back   BBQ Central > General > Grilling
Click Here to Login
Thread Tools Display Modes
Old 10-21-2014, 11:55 PM   #1
God O'Que
Vermin999's Avatar

Join Date: Oct 2009
Location: San Diego CA
Posts: 2,848
Fried Chicken Thighs

IMO best way to do fried chicken is on the grill, no messy grease splatter to clean up, can let the chicken finish cooking indirect without the batter burning, and the chicken gets a light smoky taste to it too.

Chicken dredged in some Louisiana Chicken Fry and then fried in a CI skillet and finished up indirect.

Chicken done and resting. Actually there are a few more pieces on the grill, but enough are done for me to take this pic and start eating, I was hongry!!

Plated with some Red beans and rice that was cooked on the grill too, and collard green that were done on the stove.

Weber Blue Performer
Weber 22.5 OTG with Weber Rotisserie
18" WSM
Weber Jumbo Joe
Weber Q100
Santa Maria Style Grill

Vermin999 is offline   Reply With Quote
Old 10-22-2014, 12:40 AM   #2

Join Date: Mar 2009
Location: Indiana
Posts: 271
WOW!!! Beautiful plate...that is some real comfort food!! Thanks for posting this wonderful treat.


Old Dave
Ribs & Bibs Competition Cooking Team
Old Dave is offline   Reply With Quote
Old 10-22-2014, 01:00 AM   #3
Wizard of Que
Max's Avatar

Join Date: Dec 2011
Location: Detroit, Michigan
Posts: 1,543
Looks good V man.
Brinkmann Trailmaster Limited
Brinkmann Vertical Charcoal Smoker
Weber Spirit E-320 Propane
Weber One-Touch Silver 22-1/2"
Weber Jumbo Joe 18"
Weber Smokey Joe Gold 14"
Fully Functional UDS 22.5" Dual Layer
Max is offline   Reply With Quote
Old 10-22-2014, 04:37 AM   #4
Graduate of BBQ Central
Bosko's Avatar

Join Date: Aug 2013
Location: Michigan
Posts: 734
Looks killer!!
Oklahoma Joe side box smoker
" The Iron Pig"

Retired Professional photographer...
26 years specializing in food and food styling.
Bosko is offline   Reply With Quote
Old 10-22-2014, 09:12 AM   #5
bbquzz's Avatar
Join Date: Sep 2009
Location: Newark, OH & Indian River, MI
Posts: 5,011
I'm with Old Dave ... WOW!
Buzz Price
WSM 18.5 WSM 22.5 Performers, Black & Green Q 300 Gasser
KCBS Certified Judge #53267
bbquzz is offline   Reply With Quote
Old 10-26-2014, 06:08 PM   #6
Griff's Avatar
Join Date: Mar 2005
Location: Anchorage, Alaska
Posts: 5,564
Great job V.
Friends don't let friends eat farmed fish.

"People sleep peacefully in their beds at night only because rough men stand ready to visit violence on those who would do them harm."
George Orwell
Griff is offline   Reply With Quote
Old 11-02-2014, 07:26 PM   #7
Official BBQ Central Mark
bigwheel's Avatar

Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
Looks great. You should try that for contest cooking sometime if you aint already. Betcha it would be the grand prize winner. Seems to conform to the rules since your cooking over wood and or charcoal.
bigwheel is offline   Reply With Quote
Old 11-09-2014, 09:21 AM   #8
Nick Prochilo's Avatar
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
I'd eat that!

I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 10:31 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2022, vBulletin Solutions, Inc.