Your basic dredged chicken in flour and seasoned them with Lawry's, black pepper and granulated garlic.
Fried in a CI skillet direct and when the coating looked good removed them from the skillet and let them finish indirect.
Chicken removed when they hit 180
green beans done in the wok
Plated, used some of the grease and seasoned flour to make a gravy for the potatoes. Turned out really good other than I used a tad too much salt.