Friday Night Pork Loin

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Toby Keil

Executive Chef
Joined
Jan 15, 2008
Messages
2,669
Location
Thousand Oaks, CA
Ain’t nothing fancy but it sure was good. Anyway, when I got home last night I decided to grill up a pork loin for dinner. I grilled it on the Chaney, brushed it every few minutes with BBQ sauce and cooked it to a internal temp of 145. Once done, I let it rest while the potatoes finished cooking. It was slightly little pink in the middle and very tender.

The Pork Loin resting.
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Sliced.
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My plate.
img_232859_2_98c3bf11a666e274350a4ab79118a4e5.jpg
 
Looks good Toby. Check out Albertson's. They got em pre marinated, BBQ, Honey Mustard, Garlic and Herb. About 7 bucks. Great for a week night just sear it and move it over to roast.
 

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