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Old 06-07-2008, 11:03 AM   #1
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Friday Night Flank

Came home from work last night and my wife had a flank steak marinating in a little olive oil, cilantro, lime juice, etc, so I sparked up the old grill, threw on some corn and cooked away. She also made a really good lemon dill salad dressing my mom used to make. Here are some pics and let me know if the link doesn't work, for some reason my password at photobucket isn't working. http://community.webshots.com/album/563718276djyTer
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Old 06-07-2008, 11:05 AM   #2
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Nice! gotta love it when the wife starts prepping for you! It means
you're doing it right!
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Old 06-07-2008, 11:25 AM   #3
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Flank is always a favorite at our house. Yours looks perfect.
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Old 06-07-2008, 11:44 AM   #4
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The meat is perfectly cooked for me. Can almost taste it. Care to share your marinade - I have some flat irons in the freezer I'd like to try it on.
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Old 06-07-2008, 12:47 PM   #5
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flank looks great. We like to use the mccormick meat marinade for our flanks, always come out great. They also make a Montreal Steak marinade as well that does a good job too with flanks.
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Old 06-07-2008, 07:06 PM   #6
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Got any left?
Looks great!
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Old 06-07-2008, 09:13 PM   #7
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Good lookig eats. Just told the wife we need to try a flank steak.
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Old 06-08-2008, 09:38 AM   #8
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looks real nice, flanks are a tasty cut
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Old 06-09-2008, 02:58 PM   #9
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Quote:
Originally Posted by big dude
The meat is perfectly cooked for me. Can almost taste it. Care to share your marinade - I have some flat irons in the freezer I'd like to try it on.
Here ya go BD. She kind of winged it so it's not perfect. She covered the flank in olive oil, dry red wine and crushed garlic and let it sit in the fridge for about 30 mins. She then blended some olive oil maybe 3 -1/2 Tbs, cilantro, lime juice, onion, salt and pepper in the food processor. She took the meat out of the fridge and added the sauce and let it sit at room temp for another 30 mins. When I got home I started the grill, took the meat out and discarded the remaining marinade. I grilled mine for about 5 mins then turned it over and grilled for maybe another 4-5 mins. She saved some of the sauce and we dribbled it over the top.
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Old 06-09-2008, 03:11 PM   #10
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Sounds great. Thanks
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Old 06-10-2008, 05:43 AM   #11
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Real nice, gonna have to give that a try.
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