bbquzz
Master Chef
Has anyone frozen or just refrigerated ABT's or Moinks for several (3-5) days and then grilled them. I'm having a party and will plan on as may as 100 - 200 of each and would like to do them in advance. The ABT's will be cream cheese, cooked sausage, rub and the Moinks will be precooked meatballs and bacon, I would plan on putting rub on the Moinks just before putting them on the grill. Seems I would be refreezing the Moinks as the meatballs are frozen and to add the bacon and a toothpick they have to be somewhat thawed.
I guess my question is how, or can I do these 3-5 days in advance, hold them safely and still have a great tasting snack?
I guess my question is how, or can I do these 3-5 days in advance, hold them safely and still have a great tasting snack?