Food safety - BBQ Central

Go Back   BBQ Central > General > Grilling
Click Here to Login
Thread Tools Display Modes
Old 05-06-2007, 10:51 PM   #1
Rockin Rooster's Avatar

Join Date: Oct 2006
Location: Cottontown, TN
Posts: 363
If the internal temp of the freezer was above 40# then the whole rib slab would be fine. I would immagine that if the majority of the slab was frozen then the whole slab would be fine. I sure you safe with the frozen portion of ribs.


I thought I was wrong once, but I was mistaken.
(3)WSMs, 22.5" CharBroil kettle,
4'offset (gave away after 1st WSM cook)
Rockin Rooster is offline   Reply With Quote
Old 05-06-2007, 10:53 PM   #2
Official BBQ Central Mark
Pigs On The Wing BBQ's Avatar

Join Date: Apr 2005
Location: Akron New York
Posts: 6,922
No offence. But your a big boy, is it worth getting yourself or any one else sick over some ribs? You have to decide for your self. Golden rule around my place is When in doubt, Throw them OUT! Trust me, I know what it's like. I threw a whole deep freezer full of pork one time because it quit. That was a big buck lesson I will never forget. I'm sure some will say cook them and see how they smell. Not me! My .2 Rooster has a good point though.
The secret of life is honesty and fair dealing. If you can fake that,
you've got it made. -Groucho Marx (1890-1977)
Team Gruber Mister BBQ
KCBS Citified Judge 8282
Tomorrow is just your future yesterday
Pigs On The Wing BBQ is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 02:06 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, vBulletin Solutions, Inc.