Food Porn

[BigGQ]

My first attempt at a stuffed pork loin.



Turned out very moist. Almost over stuffed it. Had trouble holding the fillings.

 

[Captain Morgan]

That ain't overstuffed.

This is overstuffed.




Don't be laughing.

 

[LarryWolfe]

Nice job Garland, damn brother that looks good!!

 

[Guest]

I was just looking through the archives for stuffed pork loin yesterday being as they're on sale up here this week. Nick sent me several of his that were lost by ePhotoHut (thanks again Nick) and Zilla's looked real good too. BigGQ, yours looks great too! =P~ Got any bigger pics? And can you tell us more about what's in there and how you prep'd/cooked it? Real nice char on the corn! =P~

 

[BigGQ]

I was just looking through the archives for stuffed pork loin yesterday being as they're on sale up here this week. Nick sent me several of his that were lost by ePhotoHut (thanks again Nick) and Zilla's looked real good too. BigGQ, yours looks great too! =P~ Got any bigger pics? And can you tell us more about what's in there and how you prep'd/cooked it? Real nice char on the corn! =P~

Image shack won't take it any bigger. I'm new at this pic posting and still learning.

Stuffed it with proscietto ham, asparagus, baby portabellas, green onions and a white cheese (can't remember exactly which one) and tied it up with butcher string. Sprinkled some wolf rub (outstanding stuff) on it and threw it on the Weber Silver B, on medium for about 1 hour and 20 minutes. Pulled it at 145 degrees.

 

[Guest]

Here's a larger version of BigGQ's Stuffed Pork Loin ~ It looks fantastik and very moist! =P~ =P~ Thanks BigGQ!!

 

[Guest]

Cappy, I'm still laughing! :grin: Got any sliced pics?

Sorry..

 

[Bill The Grill Guy]

I love stuffed pork loin. That is one fine looking plate you gots there.

 

[Captain Morgan]

I stopped taking pics after that first one.

 

[Nick Prochilo]

That ain't overstuffed.

This is overstuffed.




Don't be laughing.

Cappy, did you get your shoelaces back when you were done cooking that bad boy?

 

[Green Hornet]

[quote="Captain Morgan":1ip2v35a]That ain't overstuffed.

This is overstuffed.




Don't be laughing.

Cappy, did you get your shoelaces back when you were done cooking that bad boy?[/quote:1ip2v35a]

I thought they were Jethro's belt from the Beverly Hillbillies! :grin:

 

[JWJR40]

That loin looks really good. How long does it take to cook?

 

[Captain Morgan]

I'd gone on a search for cooking stringy stuff, couldn't find it. So I bought
twine and washed it in hot water. This was one of those things I fed the poker boys. No one died.

 

[BigGQ]

This was one of those things I fed the poker boys. No one died.