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Old 07-10-2006, 01:57 PM   #1
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Food Porn

My first attempt at a stuffed pork loin.



Turned out very moist. Almost over stuffed it. Had trouble holding the fillings.
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Old 07-10-2006, 02:00 PM   #2
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That ain't overstuffed.

This is overstuffed.




Don't be laughing.
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Old 07-10-2006, 02:06 PM   #3
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Nice job Garland, damn brother that looks good!!
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Old 07-10-2006, 02:15 PM   #4
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I was just looking through the archives for stuffed pork loin yesterday being as they're on sale up here this week. Nick sent me several of his that were lost by ePhotoHut (thanks again Nick) and Zilla's looked real good too. BigGQ, yours looks great too! =P~ Got any bigger pics? And can you tell us more about what's in there and how you prep'd/cooked it? Real nice char on the corn! =P~
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Old 07-10-2006, 02:24 PM   #5
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Quote:
Originally Posted by The Joker
I was just looking through the archives for stuffed pork loin yesterday being as they're on sale up here this week. Nick sent me several of his that were lost by ePhotoHut (thanks again Nick) and Zilla's looked real good too. BigGQ, yours looks great too! =P~ Got any bigger pics? And can you tell us more about what's in there and how you prep'd/cooked it? Real nice char on the corn! =P~
Image shack won't take it any bigger. I'm new at this pic posting and still learning.

Stuffed it with proscietto ham, asparagus, baby portabellas, green onions and a white cheese (can't remember exactly which one) and tied it up with butcher string. Sprinkled some wolf rub (outstanding stuff) on it and threw it on the Weber Silver B, on medium for about 1 hour and 20 minutes. Pulled it at 145 degrees.
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Old 07-10-2006, 02:50 PM   #6
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Here's a larger version of BigGQ's Stuffed Pork Loin ~ It looks fantastik and very moist! =P~ =P~ Thanks BigGQ!!

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Old 07-10-2006, 02:59 PM   #7
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Cappy, I'm still laughing! Got any sliced pics?

Sorry..
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Old 07-10-2006, 03:19 PM   #8
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I love stuffed pork loin. That is one fine looking plate you gots there.
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Old 07-10-2006, 03:19 PM   #9
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I stopped taking pics after that first one.
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Old 07-10-2006, 04:12 PM   #10
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Quote:
Originally Posted by Captain Morgan
That ain't overstuffed.

This is overstuffed.




Don't be laughing.
Cappy, did you get your shoelaces back when you were done cooking that bad boy?
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Old 07-10-2006, 04:20 PM   #11
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[quote=Nick Prochilo]
Quote:
Originally Posted by "Captain Morgan":1ip2v35a
That ain't overstuffed.

This is overstuffed.




Don't be laughing.
Cappy, did you get your shoelaces back when you were done cooking that bad boy?[/quote:1ip2v35a]

I thought they were Jethro's belt from the Beverly Hillbillies!
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Old 07-10-2006, 06:54 PM   #12
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That loin looks really good. How long does it take to cook?
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Old 07-11-2006, 06:27 AM   #13
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I'd gone on a search for cooking stringy stuff, couldn't find it. So I bought
twine and washed it in hot water. This was one of those things I fed the poker boys. No one died.
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Old 07-11-2006, 08:23 AM   #14
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Quote:
Originally Posted by Captain Morgan
This was one of those things I fed the poker boys. No one died.
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