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Old 08-12-2008, 09:15 AM   #1
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Re: Flat Iron Steak

Quote:
Originally Posted by Chuck_050382
Pick up a nice looking 1.6 lb Flat Iron Steak last night. I planned on grilling it. Any one got any good suggestions?
'Revere Sear" it!! Season and cook indirect at 250*-265* range until the internal temp hits 100*-105*, remove from grill and crank the heat and finish with a screaming hot sear until you're 5* from your desired finish temp.
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Old 08-12-2008, 10:02 AM   #2
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I wonder if its thick enough to reverse sear?
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Old 08-12-2008, 10:11 AM   #3
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Quote:
Originally Posted by 007bond-jb
I wonder if its thick enough to reverse sear?
1.6lb steak is a pretty big steak! Unless it's 2 feet long it should be thick enough!
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Old 08-12-2008, 10:48 AM   #4
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Quote:
Originally Posted by Chuck_050382
it's probably a 1" thick, 4" wide and 12" long.
That will work, just pull it at 100* before searing.
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Old 08-12-2008, 05:35 PM   #5
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Run down to the Mexican grocery and get some Negro and Ancho dried chilis, grind them into a powder, coat with a little oil, then smear on the ground chilies with a little garlic and S&P(let sit for a few hours), then sear the living snit out of them on each side for about 3 minutes on each side. Then place in a glass dish and cover with plastic wrap for at least ten before cuttin across the grain at a bias. Squirt with a little lime and eat!!!

Then call me so I can come over.
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Old 08-12-2008, 06:49 PM   #6
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Were the Pasilla's raisin'ey?
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