Run down to the Mexican grocery and get some Negro and Ancho dried chilis, grind them into a powder, coat with a little oil, then smear on the ground chilies with a little garlic and S&P(let sit for a few hours), then sear the living snit out of them on each side for about 3 minutes on each side. Then place in a glass dish and cover with plastic wrap for at least ten before cuttin across the grain at a bias. Squirt with a little lime and eat!!!
Then call me so I can come over.
The fight ain't over until the winner says it is.
Backwoods Party, Bubba Keg, Primo XL Oval, Ole Grandad, Mini BGE, Bradly Original Smoker, and a Weber kettle.