Nick Prochilo
Chef Extraordinaire
I saw a recipe for flank burgers the other day and it caught my eye. Now I didn't uuse everything they said but the flank steak sounded pretty darn good. I got me a small flank steak, chooped and ground it. Then decided to grind 1/2 pound of bacon. Added some green onions and some red wine and a few other spices and onto the grill they went.