Green Hornet
Head Chef
Trout and Zesty Taters from the Appitizer section!
Just a little EVOO and salt and pepper on the inside and a brushing of EVOO outside and onto the kettle.
About 15 mins indirect and wallah! :P
Just a little EVOO and salt and pepper on the inside and a brushing of EVOO outside and onto the kettle.
About 15 mins indirect and wallah! :P
Why bother 
