First success with ribs!

[Guest]

Thanks for all your help guys. The tips are really appreciated.
Rubbed with Wolfe rub and finished with Sweet Baby Ray's.
They were falling apart a bit too much for my liking, but otherwise really good. I'll adjust cooking time next time.

 

[CharFace]

looks good man...

remember, ribs that were falling apart a bit too much is a great reason to try some more in the near future



Pretty soon you'll switch to spareribs

 

[LarryWolfe]

Excellent job Erik!!!

 

[SteerCrazy]

Looks great, the first thing you did right was rub em down with WR......

 

[Finney]

You know... if the meat falls off the bone, serve it off the bone like you meant for it to be that way.

 

[Nick Prochilo]

Nice job erik. Great advise Chris!

 

[Cliff H.]

Nice Work.

 

[Diva Q]

Congratulations!!!!!

 

[john a]

As long as they tasted good.

 

[Guest]

I'm going to try St Louis next.
Is the cooking time a little longer?

 

[Finney]

I'm going to try St Louis next.
Is the cooking time a little longer?

Generally yes... but maybe not for you. LOL They take about how long you cooked those. (just joking)

Use the 3-2-1 method and you'll be fine.


You know... I think there is a Ribs PodCast around here somewhere. :roll:
HERE

 

[Captain Morgan]

lol.

The butts podcast hurt my knee.