Well today I fired up the kettle and put some chicken thighs on. I marinated them in Road side chicken and at the end put some of my bbq sauce on them. The out side got a little burnt. I make the mistake of putting some apple wood on the fire and not letting it word burn down some. The inside was very moist and tender. It had excelent flavor. Over all it was very good. Next time I plan to try it without the wood chunks. Also I was wondering if I used too much charcoal I used about a 3/4 of a chimmly full. Does that sound about right or should I have used less?
here are a few pics
http://www.kodakgallery.com/Slideshow.j ... kar9z&Ux=1
here are a few pics
http://www.kodakgallery.com/Slideshow.j ... kar9z&Ux=1