[quote=Larry Wolfe][quote="Man's Best Friend BBQ":l2z8hw26][quote="Larry Wolfe":l2z8hw26]
Originally Posted by "Captain Morgan":l2z8hw26
so that was a frozen/refrigerated crust?
It was the "Boboli" crust..[/quote:l2z8hw26]
Looks great, gotta love the Boboli. Looks like you did the thin crust and cooked on a pizza stone?[/quote:l2z8hw26]
I was in a haze when I bought the crusts, I don't know if they were thick or thin?? Yeah I've had that pizza stone for over 5 years and that's the first time I used it.[/quote:l2z8hw26]
Yeah, I often hit the grocery store and wonder what the heck I was doin there in the first place. Looked like the thin boboli. Anyway, don't have a pizza stone, Id be in the same boat, never use it but I would certainly for one on the grill