Finney #2 meets some Chops

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Green Hornet

Head Chef
Joined
Jan 20, 2006
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Location
Port st. Lucie, Florida
WOW this was delicious. I never knew he had a rub! :shock:

I had a Becks with mine and rice and gravy and green peas.
The family enjoyed it too. The kiddies said "It makes my tounge tingle!"
I think the #1 is just for me ;) :P
 
Did you just put it on before you grilled or did you let it sit for a while on the chops G.H.?
Chops look great ;)
 
DATsBBQ said:
Nick wrote:
Great looking chops! Might have looked a tad better if they were coked on a kettle! Wink

Gasser envy :?: :shock: :D

No, I've got a 22" kettle and just added a smoky joe to ensemble last night! (Gotta tailgate party this coming weekend and I need an indirect cook!)
 
Green Hornet said:
WOW this was delicious. I never knew he had a rub! :shock:

I had a Becks with mine and rice and gravy and green peas.
The family enjoyed it too. The kiddies said "It makes my tounge tingle!"
I think the #1 is just for me ;) :P

Glad you liked it Hornet..... ;)

Rempe, it (they) might be (along with a few other surprises) very soon. [smilie=a_takethatfoo.gif]
 
Finney said:
Green Hornet said:
WOW this was delicious. I never knew he had a rub! :shock:

I had a Becks with mine and rice and gravy and green peas.
The family enjoyed it too. The kiddies said "It makes my tounge tingle!"
I think the #1 is just for me ;) :P

Glad you liked it Hornet..... ;)

Rempe, it (they) might be (along with a few other surprises) very soon. [smilie=a_takethatfoo.gif]
[smilie=a_partyguy.gif] [smilie=banana.gif]
 
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