fajitas and wings - BBQ Central

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Old 01-07-2009, 06:44 PM   #1
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fajitas and wings

got in the mood for some skirt steak, could only find flank.
Had some baked chicken wings, which I hate, (poker guy
brought them), so even though they were cooked, I thought
I'd grill em up too.

steak in marinade


got a sante fe grill that I use my wsm charcoal ring with..






wings heating up after a marinade in the fajita stuff



flank on direct




a little too much, trying to learn this grill


put it together with onions and peppers..not bad, a little overdone though


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Old 01-07-2009, 06:47 PM   #2
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I like flank steak for fajitas when I can find it but it sure can be pricey

btw food looks good enough to eat
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Old 01-07-2009, 07:41 PM   #3
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Cool way to grill. Looks good.
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Old 01-07-2009, 08:19 PM   #4
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I'm sure it tasted great Cappy! How about a few pictures of that grill set up? It looks pretty cool.
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Old 01-07-2009, 09:36 PM   #5
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Could eat me some of that
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Old 01-07-2009, 10:49 PM   #6
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Good job Cappy. I'm glad you aint like some of the vampires which hang out on here which like to drink the dripping blood out of stuff like that. Shudder. As for me and my house we will take a hot pink middle any old day. Now yours looks slightly past that point. Or maybe that is just the way the light is hitting it. It could be one of them Mother Green deals..if you get my drift..wink wink.. Now please dont tell me yall eat it well done. That is how the Senor Warden demands it...and since she got her new teeth she can chew it up like a Pit Bull. Let me know.

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Old 01-08-2009, 06:16 AM   #7
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Good thought with the ring, Cappy!!
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Old 01-08-2009, 07:10 AM   #8
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BW, it was overdone....neighbor behind me came over
to hint around for some food and I got distracted.
I like mine medium rare, this one was medium well.
Oh well.

Nick, I'll take some pics this afternoon.
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Old 01-08-2009, 11:12 AM   #9
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A little tough? Flank has a great beefy flavor even over cooked
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Old 01-08-2009, 12:27 PM   #10
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looks great Cap, a few of those and some cold POPS would be good
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Old 01-08-2009, 12:34 PM   #11
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Looks awful good to me Cappy. I'm gonna grill up some wings on Sunday for the Chargers game. Also, I like the idea of using the WSM charcoal ring to contain the charcoal...good idea brudda.
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Old 01-08-2009, 12:57 PM   #12
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here's the story...the kettle is banged up again.....but I wanted
a larger surface area, so I bought this sante fe thing from Home
Depot
http://www.homedepot.com/webapp/wcs/sto ... =100037760

it's made pretty cheaply, but you don't need a lot for a charcoal
grill. I cook my chicken indirect/direct and the weber just didn't
afford me the room I wanted. Still playing with it.
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Old 01-08-2009, 03:30 PM   #13
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Cappy what did you do the the kettle ... NOW?

Good lookin scrapage !
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Old 01-08-2009, 07:40 PM   #14
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Flank steak got about as much great beefy flavor as a cardboard box. Tastes even mo tasteless than round if that could be possible. Whutchou smoking down there in the swamps Boy? I know some folks who prob take two bags sight unseen

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A little tough? Flank has a great beefy flavor even over cooked
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Old 01-08-2009, 10:05 PM   #15
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Looked great Cap.
Great idea with the ring.
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Old 01-09-2009, 11:58 AM   #16
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Quote:
Originally Posted by Puff
Looked great Cap.
Great idea with the ring.
That ring thing is know as the Cap'n method. He invented it.
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Old 01-09-2009, 12:01 PM   #17
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I finally invented something! Eff you Minion!!!!
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