Eye-talian Sausage quick supper

[NewHeart]

Wittdog already showed you the kielbasa I helped him with, but he also made some andouille and Italian the same day. I scored some of the Italian for being his stuffer-cranker/sausage-mover/scullery-maid.
Tonight I had to have me some of it.

Some fine-looking stuffed guts
[attachment=2:3ea3c44s]sausage1.jpg[/attachment:3ea3c44s]

On the grill with some marinated veggies
[attachment=1:3ea3c44s]sausage2.jpg[/attachment:3ea3c44s]

Yeah, I'm a barbarian, but I like my Italian sausage with sauce.
[attachment=0:3ea3c44s]sausage3.jpg[/attachment:3ea3c44s]

Ranks right up next to Scapelitti's (a little market in the Italian neighborhood my wife grew up in) as my #1 all-time favorite.

(I left before the Polish finished smoking. Maybe...)

 

[ScottyDaQ]

Good on ya...and shame on Witt for not giving his crank whore some extra cred's.

 

[NewHeart]

Good on ya...and shame on Witt for not giving his crank whore some extra cred's.

Oh, but he did:

We did up 60lbs of Smoked Polish, 5lbs of Andouille, and 10lbs Fresh Italian. The FIL (NewHeart) helped out and things went smooth and the stuff is in the smoke house.

 

[bigwheel]

Hey now that is some fine looking wittles. I have noticed on some sausage recipes if a fat boy or two sweats into it a lot sometimes it dont need any additional salt.

bigwheel

 

[Pigs On The Wing BBQ]

Will towel bitch for sausage. Bet it was a good time.

Pigs

 

[ScottyDaQ]

Good on ya...and shame on Witt for not giving his crank whore some extra cred's.

Oh, but he did:

We did up 60lbs of Smoked Polish, 5lbs of Andouille, and 10lbs Fresh Italian. The FIL (NewHeart) helped out and things went smooth and the stuff is in the smoke house.

I just meant he did more than just "helped out". Being a crank whore is NOT an easy task by any means...least that's what Puff says.

 

[Toby Keil]

Looks killer and I bet it tasted awesome, especially on that grilled roll.

 

[Tri Tip]

I'd bear the heartburn for that meal. Good looken grub man!