 |
03-13-2012, 11:22 AM
|
#1
|
|
Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
|
Epic Tbone
choice whopper for 6.99 a lb....Simba the wonder dog was one happy dog last night.
__________________
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
|
|
|
|
03-13-2012, 11:45 AM
|
#2
|
|
Graduate of BBQ Central
Join Date: Jun 2007
Posts: 725
|
Re: Epic Tbone
I bet the leftover steak and eggs was good this morning!!
__________________
|
|
|
|
|
03-13-2012, 12:37 PM
|
#3
|
|
Moderator
Join Date: Sep 2009
Location: Newark, OH & Indian River, MI
Posts: 5,011
|
Re: Epic Tbone
All of that and then Tim starts talkin' about breakfast, I am hungry! That is one good lookin' BFS 
__________________
Buzz Price
WSM 18.5 WSM 22.5 Performers, Black & Green Q 300 Gasser
KCBS Certified Judge #53267
|
|
|
|
|
03-13-2012, 01:46 PM
|
#4
|
|
Official BBQ Central Mark
Join Date: Apr 2005
Location: Akron New York
Posts: 6,922
|
Re: Epic Tbone
Quote:
|
Originally Posted by swampsauce
I bet the leftover steak and eggs was good this morning!!
|
Yea, along with the Miller Lite. 
Nice steak Jim!
Pigs
__________________
The secret of life is honesty and fair dealing. If you can fake that,
you've got it made. -Groucho Marx (1890-1977)
www.oinktoberfest.com
Team Gruber Mister BBQ
KCBS Citified Judge 8282
Tomorrow is just your future yesterday
|
|
|
|
|
03-13-2012, 02:06 PM
|
#5
|
|
Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
|
Re: Epic Tbone
Quote:
|
Originally Posted by swampsauce
I bet the leftover steak and eggs was good this morning!!
|
it was steak and baked potato....breakfast fit for a Captain.
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
|
|
|
|
|
03-13-2012, 06:34 PM
|
#6
|
|
Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
|
Re: Epic Tbone
Well here in God's Country only the imported homo sapiens drink any form of Miller. Steak looks mighty tasty.
|
|
|
|
|
03-13-2012, 06:52 PM
|
#7
|
|
God O'Que
Join Date: Oct 2009
Location: San Diego CA
Posts: 2,848
|
Re: Epic Tbone
Holy crap that a big steak!!
__________________
Weber Blue Performer
Weber 22.5 OTG with Weber Rotisserie
18" WSM
Weber Jumbo Joe
UDS
Weber Q100
Santa Maria Style Grill
John
|
|
|
|
|
03-13-2012, 06:57 PM
|
#8
|
|
Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
|
Re: Epic Tbone
For the first time ever on this forum I am very pleased with big huge pics! 
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
|
|
|
|
|
03-13-2012, 06:57 PM
|
#9
|
|
Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
|
Re: Epic Tbone
How did you manage to have leftovers from a little ole steak like that?
__________________
I hope this isn't negative!
|
|
|
|
|
03-13-2012, 08:40 PM
|
#10
|
|
Pork Butt
Join Date: May 2010
Posts: 157
|
Re: Epic Tbone
Those are some killer before and after pics. That's my favorite cut when the butcher doesn't lop off 3/4 of the loin. Wish I was next in line at the store you were at. Actually, I wish I was in front of you, I'd take that one!
|
|
|
|
|
03-13-2012, 11:55 PM
|
#11
|
|
BBQ Central College
Join Date: Jun 2010
Location: Pittsfield,MA
Posts: 499
|
Re: Epic Tbone
Sweet jebus, Thats a big steak, I wish all pies looked that good
__________________
We Came, We Saw, and We Qued its Ass.
|
|
|
|
|
03-14-2012, 06:41 AM
|
#12
|
|
Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
|
Re: Epic Tbone
Cappy, I hate to be a stick in the mud over such a beautiful cut of meat and of course well cooked. I understand Captain Morgan, the man, the myth, the legend has created damn near everything in the BBQ and grilling world. With that said, I understand it's hard to live the life you live....but that was a porterhouse cut steak.......
|
|
|
|
|
03-14-2012, 08:00 AM
|
#13
|
|
Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
|
Epic Tbone
Where is the SHOCKED icon ?
__________________
" Never let a day go by "
|
|
|
|
|
03-14-2012, 09:10 AM
|
#14
|
|
Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
|
Re: Epic Tbone
Quote:
|
Originally Posted by Larry Wolfe
Cappy, I hate to be a stick in the mud over such a beautiful cut of meat and of course well cooked. I understand Captain Morgan, the man, the myth, the legend has created damn near everything in the BBQ and grilling world. With that said, I understand it's hard to live the life you live....but that was a porterhouse cut steak.......
|
you say that about all my t-bones.
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
|
|
|
|
|
03-14-2012, 07:38 PM
|
#15
|
|
Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
|
Re: Epic Tbone
[quote=Captain Morgan]
Quote:
|
Originally Posted by "Larry Wolfe":ldlg6qg9
Cappy, I hate to be a stick in the mud over such a beautiful cut of meat and of course well cooked. I understand Captain Morgan, the man, the myth, the legend has created damn near everything in the BBQ and grilling world. With that said, I understand it's hard to live the life you live....but that was a porterhouse cut steak.......
|
you say that about all my t-bones.[/quote:ldlg6qg9]
Only cause they're Porterhouse.
|
|
|
|
|
03-14-2012, 07:54 PM
|
#16
|
|
Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
|
Re: Epic Tbone
Whats the difference between a T-bone and porterhouse steak?
At first glance the two cuts look very similar: a T-shaped bone with a larger piece of meat on one side and a smaller one on the other. But there is a significant difference. Both cuts come from the short loin, the tender section of muscle between the rib and the sirloin. The short loin is composed of the top loin and the ultra tender tenderloin, (better known as fillet mignon when cut into steaks). The large side of the T-bone and porterhouse is the top loin and the smaller side is the tenderloin. But because the T-bone is cut from the center of the short loin, as opposed to the porterhouse which is cut from the larger end, the T-bone will have a smaller piece of the tenderloin than the porterhouse. Therefore, if they are priced the same, you will get more of the tenderloin for your money with the porterhouse.
Thank god Larry is so "F"ing smart!
__________________
I hope this isn't negative!
|
|
|
|
|
03-15-2012, 06:11 AM
|
#17
|
|
Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
|
Re: Epic Tbone
yeah the extra bit of tenderloin makes it a porterhouse. Most grocery stores just call em t-bones because most folks don't know the difference.
Wierd part is, I'm not a big loin fan, so I'd rather just have the t-bone. Actually I'd rather just have the ribeye, but the "t-bones" were on sale for 6.99.
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
|
|
|
|
|
03-16-2012, 03:55 AM
|
#18
|
|
BBQ Central College
Join Date: Jun 2010
Location: Pittsfield,MA
Posts: 499
|
Re: Epic Tbone
I love them both...but for my money I love a Ny strip,....my steak of choice
__________________
__________________
We Came, We Saw, and We Qued its Ass.
|
|
|
|
|
| Thread Tools |
|
|
| Display Modes |
 Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Recent Threads |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
