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Old 06-27-2011, 11:26 AM   #1
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Enchilada Casserole

Started out salting and rubbing a 3lb chuck roast with Knox's Salt Free Barbacoa Rub.


Using lump, apple and cherry wood.


While the roast was chugging away I prepared the sauce.



Two cans of Rotele with Green Chile's


Garlic, chili powder, salt and pepper and two cans of beer.




Meat has the color and bark and is ready for it's bath.



Foiled and cooked until tender. Approximately 3 hours.


Here we are at the 2 hour mark, getting tender and smelling fantastic.



The meat is tender and ready to begin building the enchilada casserole.


Cover the bottom of the pan with the meat mixture.


Corn Tortillas


Cheese and more meat.



Repeat twice and last layer with meat and cheese.



Foil and cook indirect until hot and bubbly, then remove foil until the top is nice and golden brown.



Dinner is ready!!
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Old 06-27-2011, 11:39 AM   #2
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Re: Enchilada Casserole

Looks great Larry and simple enough I think I could do it.
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Old 06-27-2011, 12:00 PM   #3
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Re: Enchilada Casserole

I'm drooling like a dog.
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Old 06-27-2011, 01:44 PM   #4
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Re: Enchilada Casserole

Nice! Looks good.
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Old 06-27-2011, 01:45 PM   #5
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Re: Enchilada Casserole

Looks great Larry!
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Old 06-27-2011, 02:12 PM   #6
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Re: Enchilada Casserole

That looks like it would go great with spiced peaches!!!!!!!!!!!!!!!! :P
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Old 06-27-2011, 04:07 PM   #7
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Re: Enchilada Casserole

Good stuff Bucket head. That jazz will make you fat. Bet it was as tasty as it looks.
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Old 06-27-2011, 06:14 PM   #8
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Re: Enchilada Casserole

Wow I am totally impressed beyond measure. Looks excellent. Great job Larry.
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Old 06-27-2011, 07:34 PM   #9
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Re: Enchilada Casserole

Damn man!
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Old 06-28-2011, 12:01 AM   #10
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Re: Enchilada Casserole

My god i'll take a triple bypass to eat that, awsome
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Old 06-28-2011, 09:15 AM   #11
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Re: Enchilada Casserole

man i am gonna have to try that soon
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Old 06-28-2011, 09:40 AM   #12
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Re: Enchilada Casserole

Best looking Enchilada I've seen
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Old 06-28-2011, 03:55 PM   #13
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Re: Enchilada Casserole

Fantastic!!!
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Old 06-29-2011, 07:19 PM   #14
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Re: Enchilada Casserole

Don't want to hijack Larry's post, but just add to it. With a little help from Larry I replicated the
Enchilada Casserole and wanted to share just a few pictures a little different than Larry's.
Everything went pretty much as Larry posted above, but want to show the smoke ring on this chuck roast.




I am on Mullett Lake in Northern Michigan and did not bring any Tecate with me so I used
a couple of my Yuengling Black & Tan beers. It was after noon (as if that matters) and I
cracked a cold one for myself.


Here it is plated, I had some leftover veggies from last night's hobo pack. I really liked
this and will do it again. I'm up here on my own so will be eating this for a couple nights.
BTW smoked a couple Griff Loafs early this AM so the Performer was working most of the day.
Larry, thanks again for a great recipe.

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Old 06-29-2011, 10:31 PM   #15
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Re: Enchilada Casserole

Well, as I would say... hijacking isn't just encouraged, it's rewarded. Nice job!!!
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Old 07-01-2011, 12:52 PM   #16
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Re: Enchilada Casserole

Mighty fine job on that one too.
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Old 07-02-2011, 09:25 PM   #17
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Re: Enchilada Casserole

HOLY-SMOKES!!! Larry that is a work of art
I am at a loss for words! Fantastic does not do justice, but man that looks absolutely "KILLER"
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Old 07-03-2011, 01:19 AM   #18
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Re: Enchilada Casserole

Man Larry, that looks some good!
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Old 07-03-2011, 07:19 PM   #19
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Re: Enchilada Casserole

Feast is the only word that is fit to describe it!
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