I am new to grilling and bought myself a electric grill on my balcony, since that is only type that is allowed.
I got myself a brand new Weber Q1400 Weber® Q® 1400™ | Weber.com
I heat it up to 75%-100% of its power and then put on my meat, whether it is pork or chicken. The problem is that always the meat sticks very much and when trying to turn over the meat or take it off, a lot of it is stuck antdburnt to the grill.
Can you please give me suggestions of what should I be doing to avoid it, or I am doing something wrong?