Eat too many ribs? Me too. Tasty fish tonight - pics - BBQ Central

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Old 07-07-2007, 07:58 PM   #1
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Looks great!

Nice pics!
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Old 07-08-2007, 10:10 AM   #2
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That looks great. Did you make the salsa?
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Old 07-08-2007, 10:51 AM   #3
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Quote:
Originally Posted by chinchilla
Marinade:

1/2 c shallots (I usually finely dice white onion)
1 tsp powder ginger
4 medium garlic cloves
1-1/2 tsp cumin
2 tsp brown sugar
3 Tbl lime juice
2 tsp hot sauce
2 Tablespoons cilantro (chopped)

Sweat onions in oil (olive) add garlic (don't burn) - pull off heat add rest of stuff. Cool down in fridge. Apply to fish for at least 30 minutes. I think I might have let it go longer.

Salsa
2 Mangoes
1/2 medium red onion minced
2 scallions
1/2 medium jalapeƱo (i used tsp cayenne - never have jalaps laying around)
1 Tablespoon lime juice
2 tablespoons fresh cilantro
salt and pepper to taste

They're you go! Gonna try a jerk rub on some beer can chicken tonight. I'll let you know how it goes.
Mind if I put those recipies in the BBQ Central cook book?
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Old 07-08-2007, 02:40 PM   #4
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Sounds great!
I'll try it and thanks for the recipes
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Old 07-08-2007, 04:36 PM   #5
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That do look mighty good.
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