yeah it's just a beef strog recipe minus the beef, which was
a steak on the side, although the sauce was made with beef
trimmings for flavor. The recipe is in the sides section now.
I love the stuff and I'm not a big pasta eater.
Sometimes I'll make it with ground beef for a poor man's strog.
I won't clutter your recipe thread with this, Cap'n, but I'm curious -- does everything else cover up the Cream of Mushroom taste? I burned out on Campbell's Cream of's during our college and grad school years, too many cheap casseroles.
I use a LOT of sour cream, and a LOT OF WOOS AND PEPPER,
so those flavors stand out. The cream of mushroom is more
of a floor for the other flavors to dance on. You'll notice
I dont add salt...the Campbells has enough of that for me.