Eat this! Cappy's fillet migs

[Unity]

I use a LOT of sour cream, and a LOT OF WOOS AND PEPPER,
so those flavors stand out. The cream of mushroom is more
of a floor for the other flavors to dance on. You'll notice
I dont add salt...the Campbells has enough of that for me.

The Cream of Mushroom would make a good thickening ingredient. I'll give it a try.

--John 8)
(In my stroganoff recipe I use flour mixed into the sour cream to thicken the sauce, and I'm not perfect at eliminating flour lumplets.)

 

[Cliff H.]

Thanks for the recipe. Looks real good.