Helen_Paradise
Head Chef
Did the two eight pound legs this past weekend. Had a hard time with space and stuff. Never again...next year I am doing the lamb on a spit. It was really good though. Just a paste of 2 garlic heads, olive oil, salt, pepper, and Greek oregano. I think they were on for 3 hours at about 350 or so. I don't have any pics of the sliced meat, but it was great...med/rare at the bone. Awesome with tzatziki sauce.
http://img89.imageshack.us/my.php?image=lambone9sy.jpg
http://img160.imageshack.us/my.php?image=lambtwo8px.jpg
A week or so back I had made Wolfe Wings...and they were so damn good. Neighbors loved them. Great sweetness with the right amount of heat they said. None left... and I had requests to make more next time. Excellent =P~
http://img132.imageshack.us/my.php?imag ... ers7iq.jpg
http://img89.imageshack.us/my.php?image=lambone9sy.jpg
http://img160.imageshack.us/my.php?image=lambtwo8px.jpg
A week or so back I had made Wolfe Wings...and they were so damn good. Neighbors loved them. Great sweetness with the right amount of heat they said. None left... and I had requests to make more next time. Excellent =P~
http://img132.imageshack.us/my.php?imag ... ers7iq.jpg