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Old 04-09-2012, 11:20 PM   #1
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Easter Lamb

For Easter I decided to cook a boneless leg of lamb on the gasser rotisserie. Marinated it in all sorts of goodness for 8 hours then cooked it indirect until it reached 160, then I took it off and tented. Unfortunately I had a bunch of beers and shots so your not seeing the potatoes and wedge salad that was accompanying the meat. Everything tasted good and I fell asleep in my chair...full belly and a good buz makes for good nap time

Lamb just getting started.


Half way there.


Ready to come off.


Slicing.


More slicing.
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Old 04-10-2012, 12:01 AM   #2
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Re: Easter Lamb

Great looking leg of lamb Toby!! I've had a cook or two or three or........ where I have lost interest in taking pics also.
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Old 04-10-2012, 05:02 AM   #3
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Re: Easter Lamb

Damn beer, gets in the way all the time! Nice leg.
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Old 04-10-2012, 06:39 AM   #4
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Re: Easter Lamb

Great lookin' main course Toby!
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Old 04-10-2012, 11:50 AM   #5
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Re: Easter Lamb

Wow lamb looks great, I have never tried lamb, but I would sure try a piece of that
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Old 04-10-2012, 12:14 PM   #6
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Re: Easter Lamb

ummmm.....
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Old 04-15-2012, 01:58 AM   #7
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Re: Easter Lamb

That looks sooo good.
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