For Easter I decided to cook a boneless leg of lamb on the gasser rotisserie. Marinated it in all sorts of goodness for 8 hours then cooked it indirect until it reached 160, then I took it off and tented. Unfortunately I had a bunch of beers and shots so your not seeing the potatoes and wedge salad that was accompanying the meat. Everything tasted good and I fell asleep in my chair...full belly and a good buz makes for good nap time
Lamb just getting started.
Half way there.
Ready to come off.
WSM, Chaney, Genesis 1000 Gas, Go-Anywhere Gas, Smokey Joe